Our Menu for the week:
Sunday: Matt is grilling hamburgers and I'm making sweet potato fries
**I have the hardest time making sweet potato fries - I try something different everytime to make them crisp and not soggy. I have found that use just a little olive oil, bake at 425, cook for about 30-35 minutes, flip after 15 minutes, and then flip back again when there's just about 5 minutes left. Normally what happens is Matt and I throw out the complete burnt ones and fight over the good ones! Ha! If anybody has any good tips to making sweet potato fries, please pass along!!**
Monday: Cheesy Chicken and Rice Casserole
Tuesday: Bubble Pizza
Wednesday: Cream Cheese Crock Pot Chicken (I've revised this on my blog, slightly) I'll serve with noodles since we are having rice on Tuesday night. (I've also revised the Ritz Cracker Chicken recipe)
Thursday: Mom's Night Out!!!! Can't wait!!!!
Friday/Saturday - Not sure, but if I actually cook, I'll post the recipes and let you know!