Pumpkin Banana Muffins
Servings: 24 substantial muffins
4 cups whole wheat flour
4 tsp. baking powder
4 tsp ground cinnamon (I use 2 tsp. cinnamon and 2 tsp. pumpkin pie spice)
2 tsp. ground ginger
2 tsp. baking soda
1/2 tsp. salt
15 ounces pumpkin, cooked or from a can
4 large eggs
1 cup granulated sugar
1 cup packed brown sugar
3/4 cup vegetable oil
1 cup banana, very ripe, mashed
1 bag semi-sweet chocolate chips (optional)
1. Preheat oven to 350, grease or line muffin tins with paper liners
2. Combine flour, baking powder, cinnamon, ginger, baking soda, and salt in a medium bowl.
3. Stir so it's well mixed.
4. Combine pumpkin, eggs, granulated sugar, brown sugar, bananas and oil in a large mixing bowl; beat until smooth.
5. Gradually beat in flour mixture, beat until just combined. Stir in chocolate chips.
6. Spoon into prepared pans or tins.
7. Bake for 25-30 minutes, until toothpick inserted into the middle of the muffin comes out clean.
8. Remove muffins to a wire rack as soon as they come out of the oven.
7 comments:
Loved them! Sutton ate some on our way home!!!!
OMG! I brought them home and ate them (both) for breakfast this morning! SO.GOOD!!!! Can't wait to make them this weekend!! Thanks for sharing!!
Sound yummy! Thanks. Abby is quite the carb girl. I am sure she will love them.
They were so yummy...can't wait to make them myself!!
this recipe sounds delish! definitely need to bake these soon. :) i've been in the mood for choc chip pumpkin muffins. made some a few years back and was looking online for the recipe again. i like the idea of adding bananas!
Reid looks like he likes them! I will definitely be trying this recipe out- thanks!
thanks. always looking for good recipes!
Post a Comment